How to make mango leches
Ingredients:
All Purpose Flour (Maida) – 2 and 1/4 cups
Baking Powder – 1/2 tsp
Salt – 1/2 tsp
Eggs – 4 in room temperature
Sugar – 1 and 1/2 cups
Vanilla – 1and 1/2 tsp
Water – 3/4 cup
Sweetened Condensed Milk – 2, 14 oz cans
Heavy Whipping Cream – 2 cups
mango pulp - 1 cup
Preparation
Preheat the oven to 325 F In a bowl whisk together all purpose flour/maida, baking powder and salt
In another bowl add eggs and beat it until creamy
add sugar into the eggs and beat it well
Then add water and vanilla essence
Then add dry ingredients into it and beat it well
Transfer the batter into the greased 13*9 baking pan and bake for 45 mins
In a bowl add heavy whipping cream, condensed milk and mango pulp and combine it well Once cake is baked ,using a fork make holes on the cake before cooling
Then pour the milk mango mixture into the cake Then cover it and keep in fridge for overnight
You can add whipping cream on it while serving
Mango Leches is ready
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